OCN Northern Ireland
Quality Assurance
Learner Registration & Certification
Qualifications/Units Within The QCF
The Qualifications in Progression (QCF) are a flexible and responsive range of general and pre-vocational qualifications.
The qualifications have been devised with the aim to progress learners into further learning and/or employment. The units available (over 600) can be used to create individualised learning programmes tailored to learners’ needs whilst enabling those learners to achieve or work towards a national qualification and improve their opportunities for progression. The Qualifications in Progression (QCF) can be achieved at Entry 3, Level 1, Level 2 and/or Level 3, depending upon the requirements of the learner.
Download the Progression Qualification Guide- The qualifications are eligible for funding in England, Wales and Northern Ireland
- The units are mapped to National Occupational Standards (NOS)
- 600+ units can be combined to create tailored and flexible courses
Below is a full list of the 600+ units categorised by Sector Area. To view the unit content, just click on the pdf icon on the right hand side. Alternatively, you can search for a particular unit by keyword and/or by level by using the search facility.
Records 1 to 20 of 661
Sector 1 Health, Public Services and Care | |||||
1.3 Health and Social Care | |||||
| Unit Name | OPUS ID | QCA Code | Level | CV | |
|---|---|---|---|---|---|
| Understanding Nutrition, Performance and Healthy Eating | BZO404 | L/500/5091 | 1 | 3 |  |
| Understanding the Principles of Care, Organisational Policies and the Role of the Care Worker | BZO408 | L/500/5513 | 1 | 3 | |
| Understanding the Role of Young People as Peer Mentors | BZO413 | R/500/5092 | 1 | 3 | |
| Developing Care Planning Skills for the Care Worker | BZO378 | A/500/4826 | 2 | 3 | |
| Developing Skills to Provide Personal Care in Care Settings | BZO385 | J/500/4828 | 2 | 3 | |
| Planning and Cooking For a Healthy Lifestyle | BZO388 | J/500/4831 | 2 | 3 | |
| Understanding Ageing and The Older Person | BZO392 | D/500/4835 | 2 | 3 | |
| Understanding Continence Care | BZO394 | H/500/4836 | 2 | 3 | |
| Understanding Counselling Theories | BZO395 | K/500/4837 | 2 | 3 | |
| Understanding Disability, Society and the Law | BZO398 | H/500/5100 | 2 | 3 | |
| Understanding Health Promotion in Care Settings | BZO399 | R/500/4847 | 2 | 3 | |
| Understanding Hearing Impairment | BZO400 | Y/500/4848 | 2 | 3 | |
| Understanding Mental Health | BZO407 | J/500/5042 | 2 | 3 | |
| Understanding Nutrition and Weight Management | BZO409 | J/500/5087 | 2 | 6 | |
| Understanding Nutrition, Performance and Healthy Eating | BZO418 | J/500/5218 | 2 | 3 | |
| Understanding Physical Disabilities | BZO419 | M/500/5424 | 2 | 3 | |
| Understanding Record Keeping for the Care Worker | BZO420 | R/500/5089 | 2 | 3 | |
| Understanding the Role of the Care Worker in Caring for the Person with Dementia | BZO427 | Y/500/5093 | 2 | 3 | |
| Understanding the Role of the Care Worker in Time of Death | BZO421 | J/500/5090 | 2 | 3 | |
| Understanding Visual Impairment | BZO424 | T/500/5425 | 2 | 3 | |
Records 1 to 20 of 661
